Indian

Our Indian section begins with chicken tikka masala: thighs marinated in spiced yogurt, charred under the grill, then simmered in a masala of browned onion, ginger, garlic, tomato and cream. It’s finished with garam masala and kasuri methi, the dried fenugreek leaves behind the savoury aroma of many restaurant curries. Our world pantry guide covers both. For a coconut-based curry from another tradition, try Thai green curry, or see every chicken recipe in our easy chicken dinners round-up.

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