British

British cooking at its most familiar: the chip shop and the family kitchen. Our fish and chips puts a light beer batter on thick cod or haddock, with chips parboiled and fried twice, plus quick mushy peas. The vegan lentil shepherd’s pie swaps the lamb for lentils and mushrooms in a savoury gravy under dairy-free mash, and it can be assembled two days ahead or frozen. Our storage and freezing guide explains how to freeze and reheat it safely.

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