Mexican & Latin American

Recipes from Mexico, Peru and Brazil. Beef tacos al pastor marinate thinly sliced steak in guajillo and ancho chiles, achiote and pineapple. Peru’s lomo saltado is a Chinese-Peruvian stir-fry with ají amarillo, served with chips and rice. Mexican street corn is charred and rolled in cotija, and Brazilian chicken coxinhas are the snack to make for a party. Can’t find ají amarillo or achiote? Our world pantry guide has the closest swaps.

Browse: Lunch & Dinner · Sides · Appetizers · Asian