Appetizers

Small, crisp things to share before the meal, or as the meal. Brazilian chicken coxinhas wrap shredded chicken and creamy Catupiry in a soft dough, then get breaded and fried. They freeze well before frying, so a batch can wait for the next party. Korean fried chicken is fried twice for a thin, crackly crust and tossed in a gochujang glaze, with a soy-garlic option. Planning ahead? Our storage and freezing guide covers keeping and reheating fried food.

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