Lunch & Dinner

Everyday mains from many kitchens. Some are quick: Peruvian lomo saltado comes together in a very hot pan, and the Korean bulgogi bowl takes about 30 minutes. Others suit a slower afternoon, like layered Greek moussaka or lamb tagine with prunes. If chicken is what’s in the fridge, start with our easy chicken dinners, which gathers every chicken recipe on the site in one place. Use the cuisine menu to narrow things down.

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