Sides

Sides that can hold their own next to a main, or turn into one. Mexican street corn (elote) is charred, brushed with a lime and crema sauce and rolled in cotija. The Mediterranean chickpea salad needs no cooking and takes about 15 minutes, so it suits a busy night or a packed lunch. Smashed potatoes are boiled, pressed flat and roasted until the edges crackle. The recipe includes a za’atar version, and our world pantry guide explains what za’atar is.

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