Desserts
Four desserts, from quick to plan-ahead. Chocolate lava cakes bake hot and fast, and the ramekins can be filled a day early. Gluten-free chocolate chip cookies are mixed in one bowl and rested briefly so the flour isn’t gritty. Classic tiramisu sets overnight, with the yolks cooked to a safe temperature, and a double-crust apple pie needs an afternoon plus patience while it cools. For weights and oven settings, see our kitchen conversions guide.
