Breakfast

Breakfast here leans toward the weekend: things worth getting up a little early for, or starting the night before. The brioche cinnamon rolls can rise overnight in the fridge and bake while the coffee brews. Japanese soufflé pancakes need a firm meringue and a low, covered pan. For something to slice all week, the one-bowl vegan banana bread uses very ripe bananas and no eggs. Baking from cups? Our kitchen conversions guide has the gram weights.

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