Middle Eastern & Turkish

Turkish and Middle Eastern cooking leans on red pepper paste, dried mint, sumac, mild chilli flakes and plenty of yogurt. Our Turkish red lentil soup is everyday mercimek, blended smooth and finished with butter sizzled with dried mint and pul biber. To feed a crowd, the oven chicken döner is baked as a tight log in parchment, then sliced and seared for crisp edges. Not sure where to find biber salçası or sumac? See our world pantry guide.

Browse: Soups · Lunch & Dinner · Mediterranean · Moroccan